Menu valid Mon-Fri after 3pm, all day on Saturdays and Sundays.
Freshly canned sardines from the port city of Matosinhos, Portugal, Kiila’s own toasted focaccia, marinated red onion, and chives (m)
Flavours: olive oil, tomato or chili Recommended with champagne!
bang bang sauce, caramelized onion, tomatoes and lime aioli (l, g)
Ponzu sauce, caramelized onion, pomegranate seeds, miso mayonnaise,
roasted sesame seeds and chives (mf)
Kiila’s island bread, crayfish and shrimps, deep fried capers,
caramelized onion, lemon mayonnaise, dill and chives (lf)
sweet potato hummus, peanut chili oil and roasted peanuts (gf, incl. nuts)
Avocado tomato salsa, Kiila´s focaccia roasted in garlic oil and lime fraiche (m)
Avocado tartare, caramelized onions, pickled pineapple, sesame slaw, lettuce and toasted walnuts (l, includes walnuts)
Served with soft tacos .
Portugese A Queijeira
Peppered and Manjar da Quintã, bufala mozzarellaa
Gorconzola, Manchego
Parman ham, Coppa,
Salame Spianata, Crudo
Grilled bell pepper and bang bang potatoes
Pickled pineapple
Pear yam
Sweet potato hummus
and lime aioli
Seesame seeds
and peanut chili oil
Kiila´s focaccia and crispbread
Chives and sprouts
Aperitivo incl. nuts
Available in a vegetarian version
buckthorn white wine sauce with citrus sprout salad, lime fraiche and roasted peanuts (lf, incl nuts)
roasted kale potatoes, grilled bell pepper, halloumi cheese, truffle mayonnaise and chives (lf, gf)
Sesame rice, vegetable curry, chives and lime fraiche (l, g)
sesame coleslaw, ponzu sauce, sprout and harissa paprika mayonnaise (lf)
Caramelized onion, avocado, citrus fraiche, chives, sprout and roasted pecan (lf, gf, incl. nuts)
Sweet potato hummus, pickled pineapple, avocado mango salsa, peanuts and lime aioli (vegan, gf, incl. nuts and chili)
Roasted sweet potato, avocado, soy beans, roasted basil potatoes, sweet potato hummus and avocado tartare, iceberg lettuce and wedge focaccia (l)
Halloumi cheese, pickled pineapple, cherry tomatoes, soybeans, pickled red onion, roasted red pepper, satay dressing, sweet potato hummus, asian vinaigrette, roasted peanuts, iceberg lettuce, wedge focaccia (l, incl. nuts)
Roasted verde quinoa, roasted sweet potatoes, cherry tomatoes, panko crumble and Kiila´s focaccia (lf)
Ground beef steak 150g, cheddar cheese, lettuce, tomato, caramelized onion, truffle mayonnaise and country style french fries (l)
Crispy deep fried chicken roast cutlet, lettuce, tomato, caramelized onion, harissa and paprika mayonnaise and country style french fries (l)
Grilled bell pepper, halloumi cheese, lettuce, tomato, caramelized onion, lime aioli and country style french fries (l)
Also available gluten-free
Truffle mayonnaise, harissa and paprika mayonnaise, lime aioli, miso mayonnaise and vegan mayonnaise
salted caramel foam and caramelized hazelnut (gf, incl. nuts)
Caramelized pistachios and marinated mango (l, g, incl. nuts)
Pear yam, Nutella, caramelized pecan butter, caramel foam and gold blueberries (lf, gf, incl. nuts)
Vanilla (l, g)
Chocolate (l, g)
Variable seasonal sorbet flavours
Jerusalem artichoke soup crispy fried pork belly, fried onions, and dill oil (L, G, available vegan)
Slow-cooked beef neck and potato fondant pickled root vegetables and red wine sauce (L, G)
OR
Grilled salmon and roasted kale-puikula potatoes pickled root vegetables and saffron hollandaise (L, G)
OR
Panko-breaded tofu and pickled root vegetables kale-puikula potatoes and baba ganoush (V, G)
Sea buckthorn tiramisu and dried raspberries (L, G)
Jerusalem artichoke soup crispy fried pork belly, fried onions, and dill oil (L, G, available vegan)
Black truffle risotto with parmesan cookie and basil oil (L, G)
Reindeer tenderloin with potato fondant,
pickled vegetables, and cranberry-red wine sauce (L, G)
OR
Pan-fried pike perch with roasted kale and puikula potatoes, pickled vegetables, and saffron hollandaise (L, G)
OR
Panko-breaded tofu and pickled root vegetables kale-puikula potatoes and baba ganoush (V, G)
Sea buckthorn tiramisu and dried raspberries (L, G)
We request confirmation of the number of guests and
the advance order to be received five days before the event.
Any food allergies will be considered separately.
We will invoice based on the advance order.
Bubbly drinks are our favorite and their selection will be ambitious again.
Step into our bubbly drink bar.
Ma – Ti: 10:30–22 (21)
Ke – To: 10:30–23 (21.30)
Pe: 10:30–01 (22.30)
La: 12–01 (22.30)
Su: 13–21 (20)
Pyhien aukioloajat
Kiilassa tarjoillaan
17.-19.12.24 klo 10.30-15.00
joululounasta pöytiin tarjoiltuna.
Vaihtoehtoina kolmen ruokalajin menu ja erilaisia pääruoka vaihtoehtoja.
Menun hinta 45€.
Menu julkaistaan myöhemmin.
